Time for a drank

Aperol Spritz

Aperol | Prosecco | Orange

Walk through an Italian town during the late-afternoon—particularly in Northern cities like Milan and Venice—and you’ll find groups of people enjoying Aperol Spritzes. The after-work spritz is a long-established Italian tradition, and fortunately, it’s one that’s easily replicated anywhere. Aperol traces its roots back to Padua, Italy. The aperitivo—an appetite-whetting beverage designed to be consumed before dinner—was created in 1919. Its bittersweet flavor, aromatic botanicals and easygoing alcohol content (it’s only 11% ABV) made it the perfect choice for pre-dinner sipping. Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail. And because it’s low in alcohol, you can start drinking early and still make it to dinner.