Trinidad Sour

Angostura | Rye | Orgeat | Lemon

The Trinidad Sour is a modern classic cocktail known for its unconventional base of Angostura bitters, which gives it a bold, spiced, and nutty flavor profile, balanced by orgeat, lemon juice, and rye whiskey. Created by Giuseppe Gonzalez, it's a twist on a whiskey sour, served "straight up" in a chilled coupe or Nick & Nora glass, and is shaken with ice and double-strained.