Whiskey (rye)

Rye whiskey is a distilled spirit made from a mash bill with at least 51% rye grain, giving it a spicy, peppery, and dry flavor profile, distinct from sweeter whiskeys like bourbon. In the U.S., it must be aged in new charred oak barrels, while Canadian rye whisky has looser regulations but is historically associated with the grain, often resulting in a lighter, blended style. It's a key ingredient in classic cocktails like the Manhattan and Sazerac

Used in

• Trinidad Sour Angostura | Rye | Orgeat | Lemon
• Little Italy Rye | Vermouth | Cynar
• In Cold Blood Whiskey | Cynar | Vermouth