Chin Up

Gin | Cynar | Dry Vermouth

The Chin Up is a crisp, refreshing, and subtly bitter martini variation created by renowned bartender Sam Ross at Milk & Honey. To make one, lightly muddle 3 cucumber slices with a pinch of salt, add 2 oz gin, ½ oz dry vermouth, and ½ oz Cynar. Stir with ice and strain into a chilled coupe. EP - mod to 1.5 / 0.75 / 0.75