Rum (medium)

Jamaican rum is a full-bodied, intensely aromatic spirit known for its bold, funky character — the result of traditional pot still distillation, long fermentation with wild yeasts, and the addition of dunder. It exhibits notes of overripe banana, tropical fruit, molasses, and a distinctive hogo that sets it apart from other rum styles. A cornerstone of classic tiki cocktails like the Mai Tai.

Used in

• Royal Bermuda Yacht Club Rum | Falernum | Orgeat | Curacao | Lime
• Dapper Don Rum | Bourbon | falernum | lemon | cinnamon syrup
• Artichoke Hold Cynar | Rum | Orgeat | Elderflower | Lime
• Mai Thai Rum | Orgeat | Curacao | Pineapple | Lime
• Bahamas Daiquiri Rum | Coffee | Coconut | Pineapple | Lime