Cinnamon syrup

Cinnamon syrup is a versatile, sweet, and aromatic ingredient, ideal for coffees, cocktails, and drizzling on pancakes, made by simmering water, sugar (white, brown, or demerara), and cinnamon sticks for 5–10 minutes. It is often thickened further with a touch of vanilla extract, and it can be stored in the refrigerator for up to 4 weeks

Used in

• Dapper Don Rum | Bourbon | falernum | lemon | cinnamon syrup