Maple Syrup

Pure maple syrup is a natural sweetener made by boiling down the sap collected from maple trees, most notably the sugar maple (Acer saccharum). It is widely celebrated for its rich, complex flavor profiles—ranging from delicate and floral to dark and robust—and serves as a cornerstone ingredient in both traditional baking and craft mixology.

Used in

• Fall Whiskey Sour Rye | Maple Syrup | Lemon