Ricard

Ricard Pastis is the world’s most popular anise- and licorice-flavored apéritif, created in Marseille, France, by Paul Ricard in 1932. Bottled at 45% ABV, its secret botanical recipe features Chinese star anise, Syrian licorice, and aromatic herbs from Provence. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth.

Used in

• Mauresque Ricard | Orgeat