Coconut milk

Coconut milk

Coconut milk is a creamy, plant-based liquid extracted from grated coconut meat, used globally in both sweet and savory dishes for richness and flavor, especially in Southeast Asian, Caribbean, and Indian cuisines. It's a versatile ingredient for curries, soups, stews, desserts, smoothies, and even as a dairy-free milk substitute in recipes like oatmeal and ice cream. Its high oil content gives it a rich texture, and it pairs well with spices, fruits, and proteins.

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