Jägermeister is a world-renowned German herbal liqueur, often classified as a digestif. Created in 1934 by Curt Mast in Wolfenbüttel, Germany, it is made from a secret blend of 56 natural ingredients, including various herbs, roots, fruits, and spices. A bittersweet taste dominated by notes of anise and black licorice, with underlying hints of citrus, ginger, and saffron.